<\/p>\n\n\n\n
1．じゃがいもを塩を加えた熱湯で柔らかくなるまで茹でる。<\/p>
茹で上がったら水気を切り、10分間冷ます。
2．<\/p>
ポテトマッシャーか手でじゃがいもを一度つぶし、塩と胡椒を少々ふる。耐熱皿にオリーブオイル・じゃがいもを入れる。
<\/p>
3．<\/p>
180度に予熱したオーブンで30分、または黄金色にカリカリになるまでじゃがいもを焼く。
4．鮭の水気をキッチンタオルで拭き取る。大きめのフライパンを熱し、魚の皮を下にして<\/p>
中火で7～8分、皮がパリッときつね色になるまで焼く。<\/p>
ひっくり返してさらに3～4分焼く。
<\/p>
<\/p>
5．<\/p>
ドレッシング：フロリダ産グレープフルーツの皮と果汁をボウルに加える。<\/p>
オリーブオイル、ディル、はちみつを加えて泡立てる。<\/p>
塩と胡椒で味を調える。
6．<\/p>
じゃがいもをオーブンから取り出し、アラスカ産紅鮭とフロリダ・グレープフルーツ・ドレッシングを添える。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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