<\/p>\n\n\n\n
1．鶏もも肉を半分に切り、ボウルに入れる。鶏肉とフロリダ産グレープフルーツを交互に木串に刺す。
2．1の両端にネクタリンのスライスを刺し、具材を固定する。
3．<\/p>
オリーブオイル、塩、胡椒、ローズマリーで味付けする。
4．鶏肉を予熱したオーブンで15分、または鶏肉に火が通り、フロリダ産グレープフルーツがカラメル色になるまで焼く。
5．<\/p>
その間に、フェタチーズ、リコッタチーズ、フロリダグレープフルーツの果汁、ミントの半量をなめらかになるまで泡立てる。
6．5をピタパンに塗り、残りのミントとオニオンシードを散らす。
7．<\/p>
チキンが焼けたらグリルから取り出し、ピタパンの上にのせる。<\/p>
フロリダ産グレープフルーツを絞って添える。<\/p>
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