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1. グレープフルーツ1個の皮をむき、果肉を取り出す。残りのグレープフルーツは絞って果汁をとっておく。
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2. フェンネルは洗ってみじん切りにする。サラダボウルにオリーブオイル大さじ3、酢大さじ3、塩コショウ少々を入れて混ぜる。
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3. コリアンダーを加えて混ぜる。飾り用に葉を数枚とっておく。
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4. 熱したフライパンにオリーブオイルをひき、ホタテを片面1分ずつ焼く。
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5. フライパンからホタテを取り出し、フロリダグレープフルーツ果汁を注ぐ。少し煮立ててからバターを加え、ソースを作る。塩と胡椒で味を調える。
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6. 洗ったホタテの貝殻にフェンネルサラダを大さじ1杯入れ、その上にホタテを3個のせ、グレープフルーツバターを塗る。
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7. 仕上げにコリアンダーの葉とグレープフルーツを飾る。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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