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1. グレープフルーツの皮をむき、果肉を取り出す。
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2. 海老の殻をむき、3等分に切る。
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3. ボウルにマスタードと卵黄を入れて混ぜ、ひまわり油を少しずつ加えてマヨネーズを作る。固まったら、シラチャーソースを加えて味を調える。
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4. チャイブは洗ってみじん切りにする。ドレッシング用に一握りとっておく。残りはマヨネーズに混ぜる。
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5. フライパンかオーブンで、ホットドッグ用パンの内側を軽く焼く。
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6. マヨネーズと海老を混ぜ合わせ、ホットドッグ用パンに挟み、フロリダグレープフルーツをのせる。
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7. 仕上げにお好みで刻んだチャイブを散らす。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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