<\/p>\n\n\n\n
1. 溶かしバターをボウルに入れ三温糖(A)を加える。軽くふわふわになるまで混ぜ、
卵黄とバニラエッセンスを加える。完全に混ざり合うまで混ぜ続ける。
<\/p>
2. フロリダグレープフルーツの皮をむいておく。その際に出る果汁を取っておく。
<\/p>
果肉を（1）に入れ、しっかりと混ぜあわせる。小麦粉をふるい入れる。
<\/p>
3. 生地をまな板の上などに移し、ローストヘーゼルナッツを混ぜ合わせる。
<\/p>
4. 生地を丸めて丸太状にし、冷蔵庫で30分ほど固める。
<\/p>
5. （2）のフロリダグレープフルーツ果汁を生地に塗り、三温糖(B) をしいた
器の上で転がして砂糖をまぶす。
<\/p>
6. ショートブレッドを冷蔵庫に戻し、1時間冷やす。
<\/p>
7. 生地が固まったら2cm幅に切り、オーブントレイに並べる。160℃に予熱したオーブンで12～14分焼く。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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