<\/p>\n\n\n\n
魚を、内部温度が63℃に達するまでグリルまたは直火で焼きます。ライムの皮と果汁、ハチミツ、チリパウダー、ハラペーニョ、塩、胡椒を混ぜ合わせます。混ぜものをコールスロー、グレープフルーツ、コリアンダーと和えます。魚とコールスローをトルティーヤに包んでお召し上がりください。<\/p>\n
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*ベジタリアン／ヴィーガン：魚の代わりに缶詰の黒豆3\/4カップ（洗って水を切ったもの）を使い、コーントルティーヤ1枚を加えます。<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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