<\/p>\n\n\n\n
準備：オーブンは190℃に余熱しておく<\/p>
１、 フロリダグレープフルーツはリンゴをむくように皮を除き縦半分に切る。芯と種を除き厚み5㎜ほどの半月切りにする。<\/p>
２、 ボウルに卵と砂糖を入れ泡立て器でよく混ぜ、薄力粉をふるい入れ、さらにプレーンヨーグルトを加え混ぜる。<\/p>
３、 2に生クリームと牛乳を少しずつ加えながら混ぜ合わせる。<\/p>
４、 耐熱容器に無塩バターを薄く塗り、3を注いでグレープフルーツをのせる。
<\/p>
５、 190℃に熱したオーブンに入れて18～20分焼き、熱いうちに水（分量外）で薄めたジャムを塗り、冷めてから粉砂糖をふる。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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