\u65b0\u9bae\u306a\u30d5\u30ed\u30ea\u30c0\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u306b\u3001\u30c8\u30de\u30c8\u30fb\u30d0\u30b8\u30eb\u30fb\u30e2\u30c3\u30c4\u30a1\u30ec\u30e9\u30c1\u30fc\u30ba\u30fb\u30d0\u30eb\u30b5\u30df\u30b3\u30fb\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u304b\u3051\u3001\u5869\u3068\u30b3\u30b7\u30e7\u30a6\u3067\u5473\u3092\u8abf\u3048\u305f\u30b7\u30f3\u30d7\u30eb\u306a\u6599\u7406\u304c\u7f8e\u5473\u3057\u3044\uff01\u7c21\u5358\u306b\u3067\u304d\u308b\u306e\u3067\u662f\u975e\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n
１．フロリダグレープフルーツの果肉を取り出しボウルに入れる。（動画のようにナイフでカットしても、皮をむいてもどちらでもOK）その際に出る果汁も一緒にボウルに入れる。
２．（１）のボウルにバルサミコ酢1\/2を入れてマリネする。残りのバルサミコ酢を小鍋に入れて中火にかけ、半分になるまで煮詰める。
３．ミニトマト、モッツァレラチーズ、フロリダグレープフルーツをボウルに入れて混ぜ、皿に盛り付け、煮詰めたバルサミコ酢とオリーブオイルを上からかけて完成。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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