<\/p>\n\n\n\n
１．クリームチーズは室温にもどしておきます。<\/p>
２．<\/p>
ボールに（1）のクリームチーズとヨーグルトを入れよく混ぜ合わせます。
３．<\/p>
グレープフルーツは半分にカットします。半分は搾り、残り半分は果肉を取り出しておきます。
４．<\/p>
片栗粉を（3）のグレープフルーツの果汁で溶いておきます。※果汁は100ccにしておきます。
５．<\/p>
（2）のボールに卵、グラニュー糖、（4）を混ぜ合わせ容器に流し入れます。
６．<\/p>
蒸し器を用意し、蒸気があがってから（5）を入れて約20分蒸します。<\/p>
７．お皿に（6）をのせグレープフルーツの果肉を飾り、ミントで彩ります。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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