<\/p>\n\n\n\n
１．グレープフルーツジュースと砂糖、シナモンをソースパンにいれ、火にかける。
２．<\/p>
沸騰したら火を弱め、フタをせずに5分間とろ火で煮る。
３．<\/p>
シナモンを出し、のこりを冷ます。<\/p>
４．8オンス（240mlほど）のコップに氷を入れる。<\/p>
５．（3）をコップの1\/3ほどまで注ぎ、あとはジンジャーエールをコップがいっぱいになるまで注ぐ。
６．<\/p>
やさしくかき混ぜて、お好みでミントやグレープフルーツの皮などで飾ってできあがり。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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