<\/p>\n\n\n\n
1.<\/p>
野菜用のピーラーを使って、グレープフルーツの皮をむく。白いわたの部分は苦いので、深くむきすぎないように注意。<\/p>
<\/p>
２．<\/p>
小さな鍋に（1）を入れて水でひたし、火にかけて沸騰させる。
３．<\/p>
（2）から水だけ捨てる。<\/p>
（2）から（3）を、皮がやわらかく、くすんだ色になるまで、4回繰り返す。<\/p>
４．（3）を鍋に戻し、グラニュー糖100gと水100mlをいれて沸騰したら火を弱め、とろ火で15から20分、煮込む。<\/p>
皮を取り出し、さまして、できあがり。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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