<\/p>\n\n\n\n
１．フロリダ グレープフルーツ2個を水洗いして、4分1程度にカットし、フードプロセッサーにかける。
２．<\/p>
なべに1と、水2リットル、レモンの果汁を搾って入れる。
３．<\/p>
なべを火にかけ、沸騰したら、スライスしたショウガを入れ、1時間ほど煮込む。
４．（3）をボールにうつし、ショウガとグレープフルーツの皮を取り除く。
５．（4）をなべに戻し、2.5kgのグラニュー糖を入れて、溶けるまでかき回す。
６．（5）<\/p>
を10分ほど沸騰させておく。表面に皮の残りなどが浮いてきたら取り除く。
７．（6）を少量、スプーンなどですくい、冷えたプレートの上において冷蔵庫にいれる。それがゼリー状になったら完成。ならない場合は、さらに5分から10分ほど煮込む。
８．<\/p>
完成したら、火をとめて冷やし、ビンなどにいれて完成。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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