<\/p>\n\n\n\n
１．卵黄をほぐし砂糖を加え混ぜる。
２．<\/p>
ごま油、グレープフルーツ果汁を合わせ、温めてから1)に加え混ぜる。
３．<\/p>
卵白、塩、砂糖でしっかりしたメレンゲを作り、2)に半分加える。<\/p>
４．薄力粉、ベーキングパウダーをふるいにかけてから3)に加え、残りのメレンゲを合わせてから型に流しオーブンで焼く。（170℃で27分）
５．<\/p>
グレープフルーツ果肉をほぐし、砂糖を加えて混ぜてから電子レンジに約6分かけ、とろみをつける。
６．<\/p>
焼きあがったシフォンをひと切れずつ切り分け、グレープフルーツソースを添える。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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