<\/p>\n\n\n\n
１．グレープフルーツは薄皮をむき、一口大にカットしておく。<\/p>
２．水に粉末寒天を振り入れしっかりと煮とかし、グラニュー糖も加え沸騰させる。<\/p>
３．タルトカップにラップを敷き2)を注ぎ、グレープフルーツとかのこ大納言をちらして茶巾に絞り、ワイヤーひもで止め、冷やし固める。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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