グレープフルーツとアボカドのブルスケッタ<\/span>

オーブンを177℃に予熱します。ベーキングシートの上にバゲットのスライスを置き、5〜7分または黄金色になるまでトーストします。ニンニクの切った面をパンのトーストした面に擦り付けます。<\/p>\n\t\t<\/div><\/div><\/div>

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中くらいのボウルで、トマト、グレープフルーツ、アボカド、赤タマネギ、コリアンダー、オリーブオイル、塩、胡椒を混ぜ合わせ、優しく和えます。グレープフルーツの混ぜものを、用意したブルスケッタの上にスプーンでのせます。お好みに応じて、グレープフルーツの房とコリアンダーで飾り付けます。<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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