<\/p>\n\n\n\n
＜クレープ生地＞
１．薄力粉、砂糖、塩を合わせ、そこにグレープフルーツ果汁、気泡ができないように軽くほぐした全卵を加え、よく混ぜる。その後こし網でこして、バターを溶かして加え1時間休ませる。
２．<\/p>
クレープパン（なければ小型のフライパンでも可）に油を薄く敷き、1)を流し1枚づつ両面を焼く（弱火で2～3分）。
<\/p>
＜カスタードクリーム＞
１．薄力粉、砂糖を合わせ、グレープフルーツ果汁少々と、卵黄を加えて混ぜ、残りのグレープフルーツ果汁を沸騰させてから加え、こし網でこしてから、強火で煮上げ冷やす。
２．<\/p>
焼きあがったクレープを半分に折り、その上にカスタードクリームを乗せ、グレープフルーツ果肉を置いて包み、ミントの葉を添える。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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