<\/p>\n\n\n\n
１．グレープフルーツは皮をむき、ボウルで果汁を受けながらナイフで果肉を切り出し<\/p>
ておく。果汁は40ｍｌほどをドレッシング用に取り置いておく。
<\/p>
２．刺身には薄く塩（分量外）をふっておく。
<\/p>
３．小さめのボウルにドレッシングの材料を入れよく混ぜる。（グレープフルーツの酸<\/p>
味が少ない時期は酢を増やして調整する）。
<\/p>
４．皿にグレープフルーツと刺身を交互に並べ、グレフルドレッシングをかけ、ピンクペ<\/p>
ッパーとミントを散らす。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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