グレープフルーツ大福<\/span>

１.　グレープフルーツは皮と薄皮を<\/p>

むき、房を横半分に切り、2 つ<\/p>

を合わせておく。<\/p>

２.　<\/p>

12 等分にしたあんを広げ、グ<\/p>

レープフルーツを団子状に包む。<\/p>

３.　A の材料を鍋に入れ、ダマが残<\/p>

らないように混ぜ、強火でかき<\/p>

混ぜながら加熱し粘りとつやが<\/p>

出てきたら弱火で約3 分こねる。<\/p>

４.　バットに片栗粉を広げ、その上に<\/p>

3 を取り出し、平たく広げ両面に<\/p>

片栗粉をまぶしつけ、12 等分し<\/p>

ておく。<\/p>

５.　冷めたら、もちを丸く広げ、2 を<\/p>

包む。

※こしあんは冷やしておくか、煮詰め<\/p>

て水分を飛ばしておくと包みやすい。<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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